Training forQSR Floor
Training for Baristas
Baristas pour the brand into every cup — and seasonal menu launches mean re-training the entire crew every quarter. Aristotl turns your drink-spec sheets and milk-steaming SOPs into short courses every barista finishes on shift, with HQ seeing completion per location so the new pumpkin latte tastes the same in every store.
Common challenges
- Seasonal drink launches require retraining every barista on every recipe
- Drink specs drift between baristas in the same location, let alone across the network
- Milk-steaming and espresso SOPs taught one-on-one — slow, inconsistent, unscalable
- HQ has no view on which locations are trained on the new menu before launch day
Skills we help develop
- Drink-spec accuracy
- Milk steaming and espresso SOPs
- Seasonal menu rollout
- Bar workflow speed
- Customer-facing brand standards
Expected outcomes
- Every barista trained on the new seasonal menu before launch day
- Drink consistency across every location, every shift
- New baristas pulling brand-standard shots by their 3rd shift
- HQ sees per-location completion before any new drink hits the menu
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